Ingredients:
18 oz. French cut green beans (canned)
3/4 cup milk
10 3/4 oz. can cream of mushroom soup
1/8 teaspoon pepper
1 can (2.8 oz.) durkee French fried onions
Directions:
Crush french fried onions. Combine ingredients (use only 1/2 can
onions) into 1 1/2 qt. casserole dish. Bake, covered, at 350 for 40
minutes.
Combine ingredients (use only 1/2 can onions) into 1 1/2 qt.
casserole dish
Bake, covered, at 350 for 40 minutes.
Top with remaining onions and bake until golden.