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| Luv2skyski's Camper Page |
• 2 1/2 cups Bisquick baking mix
• 1 cup finely grated cheddar cheese
• 3/4 cup whole milk
• 2 tablespoons butter, melted
• 1/8 teaspoon garlic powder
Garlic Butter
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• 1 dash salt
Directions
1. Preheat oven to 400 degrees.
2. Combine garlic butter ingredients, mixing well.
3. Combine biscuit ingredients in a medium bowl.
4. Mix until well combined.
5. Drop approximately 1/4-cup portions of the dough onto an
ungreased cookie sheet.
6. Brush garlic butter on top before baking.
7. PS: Sprinkle extra cheese on top as well. if you would like. ; ).
8. Bake for 14-16 minutes or until the tops of the biscuits begin to
turn light brown.
9. Serve warm.
• 1 cup finely grated cheddar cheese
• 3/4 cup whole milk
• 2 tablespoons butter, melted
• 1/8 teaspoon garlic powder
Garlic Butter
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• 1 dash salt
Directions
1. Preheat oven to 400 degrees.
2. Combine garlic butter ingredients, mixing well.
3. Combine biscuit ingredients in a medium bowl.
4. Mix until well combined.
5. Drop approximately 1/4-cup portions of the dough onto an
ungreased cookie sheet.
6. Brush garlic butter on top before baking.
7. PS: Sprinkle extra cheese on top as well. if you would like. ; ).
8. Bake for 14-16 minutes or until the tops of the biscuits begin to
turn light brown.
9. Serve warm.
| Cheddar Bay Biscuits |